GREAT BEER DESERVES GREAT FOOD!
Millyard Brewery serves light pub fare including traditional New Zealand savory pies and grilled sandwiches inspired by a chef from the White House!
NEW ZEALAND PIES
STEAK & CHEESE PIE
This classic New Zealand pie has all-natural sirloin beef chucks, slow-roasted for 24 hours, surrounded in a rich gravy with white cheddar and mozzarella cheeses tucked in a low-fat flax and whole wheat pastry crust Simply delicious!
CHICKEN CURRY PIE
This New Zealand specialty features tender chunks of chicken marinated carefully in a curry and vegetable ragout tucked in a low-fat flax and whole wheat pastry crust. A little chutney on the side for a nice complement.
SPICY VEGETABLE PIE
A combination of butternut squash, broccoli, cauliflower, carrots, and spinach, with a white cheddar cheese sauce tucked in to a low fat flax and whole wheat pastry crust and spiced to bring it some Zing!
ROAST LAMB PIE
The pie is made with rosemary, garlic, and mint seasoned lamb slow-roasted to perfection for full flavor lamb taste combined with mixed vegetables, squash, & potatoes all in a superb home style gravy tucked in a low fat flax and whole wheat pastry crust.
SANDWICHES
PHILLY CHEESE STEAK SANDWICH
Roast Beef, Brown Onions / Roasted Peppers, and Provolone Cheese.
HAM & CHEESE SANDWICH
Honey Ham, Dijon Mayo, and Swiss Cheese.
SMOKED CHICKEN SANDWICH
Smoked Chicken, Hickory Bacon, Double Cream Brie Cheese.
RUEBEN SANDWICH
Corned Beef, Craft Beer Kraut, Swiss Cheese, and Russian Dressing.
IRISH SANDWICH
Roast Beef, Horseradish, Sweet/Sour Red Cabbage, and Sharp Cheddar Cheese.
PASTRAMI SANDWICH
Smoked Red Pastrami, Brown Ale Onions, and Jarlsberg Cheese on your choice of bread.
