Our Food

Our Food

GREAT BEER DESERVES GREAT FOOD!

Millyard Brewery serves light pub fare including traditional New Zealand savory pies and grilled sandwiches inspired by a chef from the White House!

NEW ZEALAND PIES

STEAK & CHEESE PIE

This classic New Zealand pie has all-natural sirloin beef chucks, slow-roasted for 24 hours, surrounded in a rich gravy with white cheddar and mozzarella cheeses tucked in a low-fat flax and whole wheat pastry crust Simply delicious!

CHICKEN CURRY PIE

​This New Zealand specialty features tender chunks of chicken marinated carefully in a curry and vegetable ragout tucked in a low-fat flax and whole wheat pastry crust. A little chutney on the side for a nice complement.

SPICY VEGETABLE PIE

​A combination of butternut squash, broccoli, cauliflower, carrots, and spinach, with a white cheddar cheese sauce tucked in to a low fat flax and whole wheat pastry crust and spiced to bring it some Zing!

ROAST LAMB PIE

The pie is made with rosemary, garlic, and mint seasoned lamb slow-roasted to perfection for full flavor lamb taste combined with mixed vegetables, squash, & potatoes all in a superb home style gravy tucked in a low fat flax and whole wheat pastry crust.

SANDWICHES

PHILLY CHEESE STEAK SANDWICH

Roast Beef, Brown Onions / Roasted Peppers, and Provolone Cheese.

HAM & CHEESE SANDWICH

Honey Ham, Dijon Mayo, and Swiss Cheese.

SMOKED CHICKEN SANDWICH

Smoked Chicken, Hickory Bacon, Double Cream Brie Cheese.

RUEBEN SANDWICH

Corned Beef, Craft Beer Kraut, Swiss Cheese, and Russian Dressing.

IRISH SANDWICH

Roast Beef, Horseradish, Sweet/Sour Red Cabbage, and Sharp Cheddar Cheese.

PASTRAMI SANDWICH

Smoked Red Pastrami, Brown Ale Onions, and Jarlsberg Cheese on your choice of bread.
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